Enjoy a flavour of Kent
Food lovers will enjoy sampling the Minnis Bay’s delicious menu which offers classic British cuisine with a contemporary twist. As one might expect from our unique coastal location, seafood is a speciality with locally-sourced produce a feature of the menu.
We also offer a varied menu of light bites. All dishes are cooked onsite, using the locally sourced, seasonal produce for which the Garden of England is renowned..
The bar serves a selection Shepherd Neame’s renowned ales, and an excellent selection of wines from independent family vineyards around the world.
Please Note: Tables can only be booked in the main restaurant. We are unable to accommodate dogs in this area.
MAIN MENU
NIBBLES FOR THE TABLE
Red Pepper & Chick Pea Houmous (v)
£3.95
Marinated Giant Green Olives (v/vg)
£3.50
SMALL PLATES
Salt & Pepper Dusted Squid
£5.95
Hand cut and lightly coated in seasoned flour with a dipping pot of roasted garlic & thyme mayonnaise & mixed leaves
Traditional Prawn Cocktail
£6.95
A traditional classic medley of cold water prawns with Marie Rose sauce, shredded iceberg lettuce, cherry tomatoes, lemon wedge & granary bread & butter to finish
Soup of the Day (v)
£4.95
With crusty bread, please ask your server for todays choice
Potted Crab Pâté
£7.50
Chefs own recipe white crab meat topped with dill butter & served with crusty sourdough bread
Locally Smoked Haddock Chowder
£6.95
Crafted by our chefs and finished with succulent prawns, mussels & sweetcorn, with crusty bread on the side
British Scallops & Chorizo
£10.95
Lightly pan seared and served on pea purée with micro greens
Garlic & Rosemary Baked Camembert (v)
£9.95
Baked until gooey, with toasted walnut & raisin bread
Crushed Avocado on Toasted Sourdough (v/vg)
£5.75
Topped with sautéed mushrooms & onion confit
FISH
Baked Bream Fillet
£13.95
Locally landed and served with a caramelised fennel, shallot & orange sauce, wilted baby spinach, & new potatoes
Hythe Bay Steamed Mussels
£11.95
In a classic roasted garlic, onion, white wine, cream & parsley sauce, served with rock salted chunky chips.
Fillet of Salmon
£14.95
Fresh from our fish monger, pan seared & oven roasted with new potatoes, samphire and a cockle & pancetta broth
British Crab & Crayfish Linguine
£11.95
In a herb oil, infused with lemon juice, chillies & sun blush tomatoes, finished with wilted spinach & a wedge of lemon
Fillet of Sea Bass
£13.95
Freshly prepared, pan fried and served with lemon mashed potato, saffron & mussel sauce and vine tomatoes
Freshly Battered Cod & Chips
£11.95
A large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips & peas
Proper Scampi & Chips
£10.95
Golden breaded wholetail scampi with a side of seasonal leaves, tartare sauce & lime wedge
BIG PLATES
British Lamb Cutlets
£14.95
Chargrilled, with new potatoes, braised lettuce, broad beans, broccoli & minted hollandaise sauce
Pan Fried Chicken Breast
£10.95
In a wild mushroom sauce, with parmesan mashed potato and green beans
Hand Carved Roasted Ham & Eggs
£9.50
A true classic! With a pot of tomato chutney & chips
8oz Sirloin Steak
£16.95
Chargrilled 28 day aged sirloin of British beef topped with herb butter and served with watercress salad, chips & blue cheese mayonnaise
Grilled Sausages & Mash
£9.95
Broad Oak Farm pork & Spitfire ale sausages served with roasted butternut squash, sweet potato & rosemary mash, wilted kale & a rich onion gravy
Grilled Chicken Caesar Salad
£10.95
Rocket leaves with little gem, garlic & herb croutons & Parmesan cheese
£13.95
Replace your chicken with salmon
Vegetable Risotto (v)
£10.50
With chefs own pesto, a baby vegetable medley of leeks, courgettes & spinach with soya beans & micro herbs to finish
PIZZA
Our dough is freshly proved every day & each pizza is individually hand stretched by our pizza masters to order, giving a truly authentic 14 inch Italian thin crusted pizza, baked in our stone based ovens, topped with Bocconcini & Parmesan cheeses.
Classic Margherita (v)
£10.95
Tomato & basil
Goat Cheese (v)
£12.95
Red onion, onion chutney and spinach
Carne
£12.95
Pepperoni, chicken, bolognese sauce, ham & rocket
BURGERS
All our burgers are presented in a toasted brioche bun & served with house slaw, dill pickles & chips. Our beef burgers are made from 100% British steak and served with a smoky tomato relish.
Half Pound Burger Topped with Cheddar Cheese & Bacon
£11.95
House burger sauce & crispy onions
Spicy Vegetable & Red Lentil Burger (v/vg)
£9.95
Served in a wholemeal bun with spiced ketchup and carrot, coriander & cranberry raita
SIDES
Rock Salted Chunky Chips
£3.75
With mustard mayonnaise
Beer Battered Onion Rings
£2.95
Italian Spianata Bread with Garlic Butter
£2.95
Italian Spianata Bread with Garlic Butter, Mozzarella & Sun Blush Tomato
£4.50
Sweet Potato Fries & Our Spiced Ketchup to Dip
£3.95
Rosemary & Parmesan Chips
£3.95
DESSERTS
Strawberry Eton Mess
£5.95
A large meringue filled with cream, vanilla ice cream & strawberry compote
Vanilla Pod Crème Brûlée
£5.50
Served with shortbread
Chocolate Churros
£5.50
Spanish finger donuts filled with rich chocolate, served with clotted cream ice cream and raspberry & chocolate sauce
Honeycomb Crunch Sundae
£9.95
Honeycomb gelato and vanilla ice cream, crunchy rock pieces, caramel & chocolate sauces, crushed meringue, whipped cream, wafer & chocolate nibbles
Warm Chocolate Brownie
£5.50
With clotted cream ice cream, chocolate fudge sauce, fresh raspberries and a chocolate flake
Best Ever American Deli Style Baked Vanilla Cheesecake
£5.95
An oaty biscuit base, topped with golden brown baked vanilla cheesecake, with coconut gelato & a passion fruit, pomegranate & mango salsa
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know in advance. Fish dishes may contain bones. All weights are approximate uncooked. Menu subject to availability / change
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